Massas e guarnições

• Espaguete á Bolonhesa (160g)
spaghetti with meat sauce

• Espaguete ao sugo (160g)
spaghetti with tomato sauce

•Cesta de Pães – Bread basket (100g)

• Arroz Branco – Rice (350g)

• Arroz a Grega – Spring rice

• Purê de Batatas – Mashed potatones (430g)

• Baião de Dois – Rice beans and cheese mix (420g)

• Paçoca – Sun dried meat with manioc flour (145g)

• Ovo (Frito ou Cozido) – Egg (Fried or Boiled)

• Farofa – Manioc flour toasted in butter (220g)

• Pirão – Flour puré

• Molho Golf – Golf sauce (50ml)

• Vinagrete – Vinaigrette sauce (100ml)

*Embalhagem para Viajem – Disposable pack